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Charred Green Beans with Mustard Vinaigrette & Hazelnuts


1 pound green beans, trimmed

3 tablespoons olive oil

¼ teaspoon salt

¼ teaspoon ground pepper

¼ cup toasted chopped hazelnuts


1. Preheat grill to high.

2. Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.

3. Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.

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